The Pasta Lab’s, Leia Benton will be teaching students to make Focaccia Bread at Dogwood Exchange, 4950 Hwy 127 S Crossville, TN on Monday, December 8th from 5:30-7:30 CST.
Learn how to make this light and flavorful bread. Each participant will make their own focaccia dough from scratch, learn the entire process, and bake some to sample with our marinara. You will take your pan of bread home to bake the next day! Grab your apron and some friends and get ready for a night of doughlicious fun!
The fee for this class is $65 with all ingredients provided. Students are welcome to bring a beverage of their choice.
CANCELLATION/REFUND POLICY
-This class must meet a minimum attendees. If the minimum is not met, the class may be cancelled and you will receive a full refund.
-You can cancel up to 7 days prior to the initial class and receive a full refund.
-No refunds will be issued less than 7 days prior unless we can fill your spot.